Makar Sankranti 

Today is the Festival which brings people together to celebrate the beginning of Uttarayan. The Shishir rutu with it’s winter chills is part of The “Aadaan Kaal”. This is the time of the year when the body’s strength or “Bal”, capacity for digestion is at it’s peak. Hence, the “Agni” or digestion capacity is at its best and especially with the drop of temperatures the body strives for heat, that is food converted into energy. 

Sesame seeds and Jaggery is used to make Laddus, chikki and A special stuffed roti. There is a special custom of wishing everyone with a “tilgul”, to forego all bitterness and welcome the sweetness of festivities into our hearts. “Sesamum Indicum” is heaty in nature and is hence apt to overcome the seasonal changes. The oil from these seeds is used for consumption in cooking , as well as an excellent lubricating agent for the body. Hence Oil massages are recommended with this oil.

Makar Sankranti is also the festival of kites, where people of all age groups gather for Kite flying. It is a funfilled activity which goes on for as long as the sunshines. It’s great fun to see so many colourful kites flying high in the sky.

At Home it is a feast of sorts, as we eat the delicious “gul poli”, roti stuffed with jaggery sesame seeds mixture and also a special subji made of the fresh seasonal vegetables called the “Bhogichi bhaaji”. Being a true Foodie, it is the amazing food that keeps me waiting for this festival. 

Wishing you all a very happy Makarsankranti! 😄